Cauliflowers are great for low carb recipes. This pancakes taste so good , my family finished it in few minutes. I barely got one saved to take a picture for the blog 🙂 . They are full of flavor and are perfect for lunch or ‘breakfast for dinner’. If you don’t use the whole mix, it refrigerates well for the next day also. Use gluten free bread crumbs for gluten free recipe.
Ingredients
- 1 head cauliflower
- 2 Eggs
- 1/2 cup mozzarella cheese
- 1/2 cup bread crumbs
- 1/4 cup green onion(optional)
- 1/2 tsp garlic powder
- salt to taste
- 1/2 tsp pepper powder
- olive oil
Directions
- Cut cauliflower into florets. Cook them until tender. (I microwaved them for 3 -4 minutes)
- Mash them in a food processor when it is still warm
- Stir in cheese , eggs, bread crumbs, onion, garlic powder, salt and pepper. Mix well
- Heat skillet and pour 1 tsp of olive oil
- Scoop a big spoon full of mixture into skillet and spread it with the back of the spoon into thin pancake shape.
- Let it cook in medium flame for 3 minutes per side.
Enjoy  …. !!!!!
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